Eggy

I don't know when did this start but seems like most gourmet pizza places now put arugula & a sunny side up egg as a topping.  Is this a NY thing?  I don't know why but the combination of the bitterness of arugula, the creaminess of the egg yolk and top it off with the saltiness and nuttiness of a pecorino or Parmesan cheese, is just delicious.

So I decided to replicate this flavor by putting it on just a simple toast for lunch.

Just a piece of toast topped with baby arugula and an egg.  Topped off with a snow of Parmesan.  One thing I would have liked to try was to get a crustier and tastier bread.  Still, when the yolk starts running once you bite into this little beauty, it'll put a smile on your face.